In the UK, we are incredibly lucky to have delicious local
produce all year round, even in the depths of winter. And as part of her
healthy, sustainable 2016, this week Carine will be sharing some of her
favourite winter veg and how you can get hold of them.
Carine’s favourite
winter vegetables:
Beetroot, parsnip, butternut squash, all sorts of winter
cabbage.
Where you can find
them:
Carine grows most of hers in her allotment. Otherwise she
sources them from Farmer’s markets in Brixton or Clapham Common- “they have
everything I need and I can be sure it is all locally sourced.” If you can’t
grow your own - she recommends going to your own local farmers’ market to find
what’s seasonal. “These brave growers need the support of their local community
to survive”
Tips on how to grow
or forage for them yourself:
According to Carine, it has never been easier to grow your
own veg. Even without proper outdoor space, great winter vegetables like
carrots, beetroot, squash, and salad can be grown in pots - you don’t need
large plots of land. This year, Carine will be building a vertical garden using
recycled wooden pallets. These are easy to collect - you can even find them on
the street! And it takes very little to upcycle them into a fantastic trailing
garden space. Keep an eye on the blog for Carine’s blogpost in March on how she
built her own vertical garden.
For an alternative to gardening, we suggest you give
foraging a go. One of Carine’s greatest passions, she is always looking for edible
treasures on streets, commons, and in fields. Foraged produce can even be more
nutritious than its farmed cousin. Good things to look for at the moment are
green leaves, mushrooms, and some fruits – but make sure you know what you’re
looking for before you eat anything! A great book for beginner foragers is
Darina Allen’s 'Forgotten Skills of Cooking.'
Carine loves hearty, earthy dishes like slow-cooked stew,
which winter vegetables are made for. If you are a fan of warming winter
recipes too, keep an eye out for next week’s post where we will be sharing one
of our favourite recipes!
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